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Is Egg Matzah Kosher For Passover?


Question:

Rabbi, I often see egg matzah for sale and have been wondering whether we can serve it at the seder instead of regular matzah. I have always found it so much tastier…

Answer:

The matzah used at the seder must be made of only flour and water. This is because the Torah (Deuteronomy 16:3) refers to this matzah as lechem oni, which can be translated as "poor bread." As you point out, matzah made with juice or eggs is much tastier and is by definition "rich bread." So egg matzah is out for fulfilling the mitzvah of eating matzah at the seder.

But is it kosher for consumption during the rest of the holiday?

On Passover we are forbidden to eat chametz. Now, what constitutes chametz? A mixture of flour and water that has leavened, whether through the addition of yeast or the passage of time (18 minutes). However, flour mixed with other liquids, such as fruit juice, oil, wine or eggs, does not constitute chametz.

So far, it would seem that there would be no problem whatsoever with eating egg (or juice) matzah.

However, there is a caveat: If the flour was mixed with both water as well as those other liquids, it can become chametz. Not only that, it actually becomes chametz at a much faster pace than an ordinary flour and water. Because of this concern, it is forbidden to make matzah for Passover with a mixture of water and other liquids.

But how about matzah made of flour and a liquid—containing no water whatsoever?

Well, in light of the fact that matzah made with water and other liquids becomes chametz so quickly, Rabbi Moshe Isserles (16th century) notes the time-honored custom of Ashkenazi Jewry not to eat matzah that contains in its ingredients a liquid other than water, lest even a drop of water is mistakenly added to the dough. He adds, however, that an exception is made for the elderly or unwell, who are allowed to eat certified kosher for Passover egg matzah.

Some Sepharadic communities have also adopted this stringency, while others have not. So if you are Sepharadic, please consult your rabbi to find out about your custom.

Wishing you a kosher and joyous Passover,

Rabbi Menachem Posner

PS If you have some time, here is a wonderful class all about the spiritual difference between the "rich" and "poor" matzahs.


Source:
Code of Jewish Law, Orach Chaim 462.
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By Menachem Posner   More articles...  |   RSS Listing of Newest Articles by this Author
Rabbi Menachem Posner is a member of the chabad.org Ask the Rabbi team.

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Reader Comments
Latest Comments:
Posted: June 7, 2010
Egg matzah and the seder
I concur with the two recent comments.
Shmurah matzah tastes so much better than machine matzah that it isn't even close!!!
Posted By michael pell, Los Angeles, CA/USA

Posted: Apr 11, 2010
Matzah for the Seder
this Pesach our family used an hand-made Shmurah Matzah, made with the intention for the Mitzvah by my Father and my Brother under the supervision of our Rabbi Joseph Arbib. It has been a kosher and joyous Pesach for all of us
Posted By Alessandro Venezia, Roma, Italia

Posted: Mar 22, 2010
Matzah for the Seder
Ideally, hand-made Shmurah Matzah, made with the intention for the mitzvah, should be used by the Seder.
Posted By Itche, brooklyn, ny



 


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